Description

Family cooking, using local products, and organic if possible. Everything is home cooked! Colorful plates full of flavors in a place that is soothing. Salads, hot dishes, mixed dishes, cheeses, charcuterie, hummus, vegetable caviar, gravlax fish, sardines in olive oil, fine vegetable tart... a wide choice which varies from day to day. based on local products. As for sweets: fruit pies, tiramisu, panna cotta, vegetable chocolate mousse, chocolate fondant, fruit salad... Throughout the day, fresh or pasteurized fruit juices, fresh smoothies and ice creams! Weekly closing: Tuesday.

  • Organic cuisine
  • French traditional cuisine
  • Vegan cuisine
  • Vegetarian cuisine
  • Chefs : Stéphanie Barbier

Area/capacity

  • Maximum number of place settings : 30
  • Number of terrace place settings : 16
  • Number of rooms : 1

Comfort / services

  • Baby chair
  • Terrace
  • Wifi
  • Meals takeway
  • Privatisation of rooms
  • Caterer
  • Accepted animals : yes

Prices

  • Adult set menu : 8,00 € - Entrées
  • Adult set menu : 15,00 € - Plat du jour

Moyens de paiements

  • Debit cards
  • Cheques

Opening

Of 01/01/2024 at 31/12/2024

  • Le LUNDI Of 12:00 at 13:30
  • Le MARDI
  • Le MERCREDI
  • Le JEUDI
  • Le VENDREDI Of 19:00 at 20:30
  • Le SAMEDI Of 12:00 at 13:30 And Of 19:30 at 21:00
  • Le DIMANCHE Of 12:30 at 15:00

Of 01/01/2025 at 31/12/2025

  • Le LUNDI Of 12:00 at 13:30
  • Le MARDI
  • Le MERCREDI
  • Le JEUDI
  • Le VENDREDI Of 12:00 at 13:30
  • Le SAMEDI Of 12:00 at 14:30
  • Le DIMANCHE Of 12:00 at 18:00