Description
Family cooking, using local products, and organic if possible. Everything is home cooked! Colorful plates full of flavors in a place that is soothing. Salads, hot dishes, mixed dishes, cheeses, charcuterie, hummus, vegetable caviar, gravlax fish, sardines in olive oil, fine vegetable tart... a wide choice which varies from day to day. based on local products. As for sweets: fruit pies, tiramisu, panna cotta, vegetable chocolate mousse, chocolate fondant, fruit salad... Throughout the day, fresh or pasteurized fruit juices, fresh smoothies and ice creams! Weekly closing: Tuesday.
- Organic cuisine
- French traditional cuisine
- Vegan cuisine
- Vegetarian cuisine
- Chefs : Stéphanie Barbier
Area/capacity
- Maximum number of place settings : 30
- Number of terrace place settings : 16
- Number of rooms : 1
Comfort / services
- Baby chair
- Terrace
- Wifi
- Meals takeway
- Privatisation of rooms
- Caterer
- Accepted animals : yes
Prices
- Other rates : 8,00 € - Entrées
- Other rates : 15,00 € - Plat du jour
- Other rates : 7,00 € - Assiettes affinés
- Other rates : 6,00 € - Dessert
Moyens de paiements
- Debit cards
- Cheques
- Cash
Opening
Of 01/01/2025 at 31/12/2025
- Le LUNDI Of 12:00 at 13:30
- Le MARDI
- Le MERCREDI
- Le JEUDI
- Le VENDREDI Of 12:00 at 13:30
- Le SAMEDI Of 12:00 at 14:30
- Le DIMANCHE Of 12:00 at 18:00