Description

Specialities: Frog and snail fricassée Zander with caramelized chicory Calf's kidney in yellow wine sauce Raspberry puits d'amour

  • Traditional cuisine
  • Chefs : Frédéric MICHAUX

Labels

  • Tourism Restaurant
  • Michelin Vert

Area/capacity

  • Maximum number of place settings : 82
  • Number of terrace place settings : 16
  • Number of rooms : 3
  • Number of air-conditioned rooms : 3

Comfort / services

  • Baby chair
  • Private car park
  • Terrace
  • Meals takeway
  • Caterer
  • Accepted animals : yes
  • Bus parking

Moyens de paiements

  • Credit Card
  • Postal or bank cheques
  • Holiday vouchers
  • Cash
  • Eurocard - Mastercard
  • Luncheon vouchers
  • Visa