Description

Specialities: Frog and snail fricassée Zander with caramelized chicory Calf's kidney in yellow wine sauce Raspberry puits d'amour

  • French traditional cuisine
  • Chefs : Frédéric MICHAUX

Labels

  • Tourism Restaurant
  • Michelin Vert

Area/capacity

  • Maximum number of place settings : 75
  • Number of terrace place settings : 20
  • Number of rooms : 2
  • Number of air-conditioned rooms : 2

Comfort / services

  • Baby chair
  • Air conditioning
  • Parking
  • Terrace
  • Meals takeway
  • Accepted animals : yes
  • Bus parking

Moyens de paiements

  • Debit cards
  • Cheques
  • Holiday vouchers
  • Cash
  • Luncheon vouchers