Description
Seasonal, traditional, homemade cuisine, a menu that changes every week, a sophisticated Solognote atmosphere, a warm welcome,... so many assets that will seduce you to savor the dishes of Hélène and Sandrine, the duo of chefs of the restaurant "Aux 2 Bécasses" nestled in the heart of the village of Cerdon! The restaurant is recognized as a "Quality Restaurant" by the Culinary College of France.
- Gastronomic cuisine
- French traditional cuisine
- Chefs : Hélène TUBACH et Sandrine MARTINEZ
Labels
- Maîtres restaurateurs
- Unclassified
- Le Routard French hotels and restaurants
Area/capacity
- Maximum number of place settings : 40
- Number of terrace place settings : 14
- Number of rooms : 2
Comfort / services
- Bar / refreshment bar
- Baby chair
- Garden
- Terrace
- Wifi
- Meals takeway
- Caterer
- Accepted animals : yes
Moyens de paiements
- Debit cards
- Cheques
- Cash