Description

Seasonal, traditional, homemade cuisine, a menu that changes every week, a sophisticated Solognote atmosphere, a warm welcome,... so many assets that will seduce you to savor the dishes of Hélène and Sandrine, the duo of chefs of the restaurant "Aux 2 Bécasses" nestled in the heart of the village of Cerdon! The restaurant is recognized as a "Quality Restaurant" by the Culinary College of France.

  • Gastronomic cuisine
  • French traditional cuisine
  • Chefs : Hélène TUBACH et Sandrine MARTINEZ

Labels

  • Maîtres restaurateurs
  • Unclassified
  • Le Routard French hotels and restaurants

Area/capacity

  • Maximum number of place settings : 40
  • Number of terrace place settings : 14
  • Number of rooms : 2

Comfort / services

  • Bar / refreshment bar
  • Baby chair
  • Garden
  • Terrace
  • Wifi
  • Meals takeway
  • Caterer
  • Accepted animals : yes

Moyens de paiements

  • Debit cards
  • Cheques
  • Cash