A la table des Célestes

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Présentation

Family cooking, using local products, and organic if possible. Everything is home cooked! Colorful plates full of flavors in a place that is soothing. Salads, hot dishes, mixed dishes, cheeses, charcuterie, hummus, vegetable caviar, gravlax fish, sardines in olive oil, fine vegetable tart... a wide choice which varies from day to day. based on local products. As for sweets: fruit pies, tiramisu, panna cotta, vegetable chocolate mousse, chocolate fondant, fruit salad... Throughout the day, fresh or pasteurized fruit juices, fresh smoothies and ice creams! Weekly closing: Tuesday.

• French traditional cuisine
• Organic cuisine
• Vegan cuisine
• Vegetarian cuisine

• Chef : Stéphanie Barbier

Superficie / capacité

Confort / services

• Baby chair
• Terrace
• Wifi
• Caterer
• Meals takeway
• Privatisation of rooms
• Animaux acceptés : oui

Moyens de paiements

• Cash
• Chèques
• Debit cards