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Présentation
Seasonal, traditional, homemade cuisine, a menu that changes every week, a sophisticated Solognote atmosphere, a warm welcome,... so many assets that will seduce you to savor the dishes of Hélène and Sandrine, the duo of chefs of the restaurant "Aux 2 Bécasses" nestled in the heart of the village of Cerdon! The restaurant is recognized as a "Quality Restaurant" by the Culinary College of France.
Les thèmes
- Maîtres restaurateurs
- French traditional cuisine
- Gastronomic cuisine
- Chef : Hélène TUBACH et Sandrine MARTINEZ
Superficie / capacité
40
14
Confort / services
- Baby chair
- Bar / refreshment bar
- Garden
- Terrace
- Wifi
- Caterer
- Meals takeway
- Animaux acceptés : oui
Moyens de paiements
- Cash
- Chèques
- Debit cards
Situation
Contacter le propriétaire
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